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–+ servings
bowl of arugula parmesan salad.
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5 from 3 votes

Rocca Salad

A simple Rocca Salad side dish combines super flavorful lemon, arugula, and parmesan for a wonderful combination.
Prep Time5 minutes
Total Time5 minutes
Course: Salads
Cuisine: American
Servings: 4 servings
Calories: 100kcal
Author: Sarah Baumeister

Ingredients

  • ½ lemon zested and juiced
  • 2 tablespoon olive oil
  • salt to taste
  • pepper to taste
  • 1 oz. shaved Parmesan cheese
  • 5 oz. baby arugula

Instructions

  • Combine lemon zest, juice, olive oil, and salt and pepper in a small bowl and stir to combine.
  • Place arugula in a serving bowl and toss with dressing.
  • Top with shaved Parmesan. Serve immediately.

Nutrition

Serving: 1g | Calories: 100kcal | Carbohydrates: 3g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 6mg | Sodium: 283mg | Fiber: 1g | Sugar: 1g