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–+ servings
plate full of baja shrimp tacos.
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5 from 1 vote

Baja Shrimp Tacos with Cabbage

Baja Shrimp Tacos with Cabbage are a fresh summer meal that takes less than 10 minutes to prepare and are full of flavor and crunch!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Seafood
Cuisine: Mexican
Servings: 4 servings
Calories: 269kcal
Author: Sarah Baumeister

Ingredients

  • 16 oz. cooked frozen shrimp thawed
  • 1 tbsp. oil
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. chili powder
  • ½ tsp. cumin
  • ½ tsp. salt
  • 1 lime for garnish
  • 1 bag Southwest salad mix
  • green salsa for garnish

Instructions

  • In a small bowl, combine spices, oil and thawed shrimp. Let sit for 5 minutes.
  • If desired, heat up shrimp in a skillet over medium heat for 1-2 minutes until just heated through.
  • Warm tortillas over stove grates, watching carefully so that they do not burn.
  • Assemble tacos by topping a tortilla with seasoned shrimp, shredded cabbage, green salsa, and a squeeze of freeze lime.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 269kcal | Carbohydrates: 16g | Protein: 29g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 243mg | Sodium: 1585mg | Fiber: 4g | Sugar: 2g