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–+ servings
two sandwiches with melted cheese on a plate
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4.63 from 16 votes

Crockpot Chicken Giardiniera Sandwiches

Crockpot Chicken Giardiniera Sandwiches have shredded chicken in a rich and spicy au jus with lots of hot and sweet peppers.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Instant Pot
Cuisine: American
Servings: 6 servings
Calories: 328kcal
Author: Sarah Baumeister

Ingredients

  • 3 boneless skinless chicken breasts
  • 3 bell peppers sliced
  • 1 cup hot giardiniera
  • 1 medium onion sliced
  • 1 tbsp. italian seasoning
  • 2 cups chicken stock
  • 6 slices provolone cheese
  • 6 french rolls

Instructions

  • Place chicken in the base of the slow cooker.
  • Place in sliced onions and bell peppers.
  • Pour giardiniera over top (there will be some oil along with it)
  • Add chicken stock and italian seasoning.
  • Cook on low for 4-5 hours or high for 3-4 hours.
  • Carefully shred the chicken, using two forks to pull apart the meat. Give the dish a good stir and serve.
  • This chicken can be served as is or on rolls with cheese.

Nutrition

Serving: 1g | Calories: 328kcal | Carbohydrates: 22g | Protein: 31g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 73mg | Sodium: 553mg | Fiber: 2g | Sugar: 4g