Preheat oven to 400 degrees. Place chicken breasts in a shallow baking dish, coat with salt, pepper, and olive oil. Bake for 20-25 minutes.

Hard boil eggs: In a small pot, cover eggs with water and bring to a boil. As soon as they begin to boil, cover and turn heat completely off. Set a timer for 13-15 minutes and then drain and peel. Once cool, slice eggs to desired size.

Fry bacon and cool. Crumble bacon into bite-sized pieces.

While eggs and chicken are cooking, begin to prep your vegetables. Rough chop lettuce, dice tomatoes, red onion, and avocado.

Once chicken is cooked and cool, cut into bite size pieces.

Place cut lettuce into a large bowl, and cover with all toppings and serve with dressing of your choice.