Green Bean Tater Tot Casserole with Ground Beef
Green Bean Tater Tot Casserole with ground beef is a hearty one pan dinner that is both filling and delicious.
Servings: 6 servings
Calories: 744kcal
Ingredients
- 1 lb. lean ground beef
- 1 ½ cups fresh green beans
- 1 small onion diced
- 1 can of corn drained
- 1 can cream of mushroom soup
- ½ cup sour cream or Greek yogurt
- 2 cups shredded monterey jack cheese
- 1 30 oz. bag frozen tater tots
- 1 tbsp. olive oil
- ½ tbsp. worcestershire Sauce
- 1 tsp. salt
- ½ tsp. pepper
- ½ tsp. garlic powder
Instructions
- Trim green beans into bite-sized pieces and dice onions into a small dice.
- In a large skillet, heat oil over medium heat. Brown ground beef, breaking it up as you go. When the beef is about halfway cooked (still some pink), add in diced onions and green beans. Saute for another 7-8 minutes, until the green beans and onions begin to soften.
- Remove the pan from the heat and add in the sour cream, can of cream of mushroom soup, can of corn (drained), half of the shredded cheese, salt, pepper, and garlic powder. Stir to combine.
- Spoon tater tot green bean casserole filling into a 9x13 oven safe baking dish. Top with the remaining cheese and arrange frozen tater tots on top.
- Bake at 375 for 45 minutes, until the tater tots are crispy and the cheese underneath is bubbling.
Nutrition
Serving: 1g | Calories: 744kcal | Carbohydrates: 53g | Protein: 38g | Fat: 43g | Saturated Fat: 17g | Polyunsaturated Fat: 23g | Cholesterol: 116mg | Sodium: 1733mg | Fiber: 4g | Sugar: 6g