Go Back
–+ servings
broccoli and carrot soup in a pot with a spoon coming out
Print Recipe
4.41 from 32 votes

Easy Carrot and Broccoli Soup

This easy carrot and broccoli soup is a delicious way to enjoy a cheesy vegetable soup at home in under 30 minutes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Soups and stews
Cuisine: American
Servings: 6 servings
Calories: 338kcal
Author: Sarah Baumeister

Ingredients

  • ¼ cup butter
  • 2 cups broccoli florets
  • 1 cup carrots diced
  • 1 small onion diced
  • ¼ cup flour
  • 1 cup milk
  • 4 cups chicken stock
  • 1 tsp. salt
  • ½ tsp. garlic powder
  • 2 cups shredded monterey jack cheese

Instructions

  • Melt butter in a soup pot over medium heat. Add onions, broccoli, and carrots and saute until onions are translucent and vegetables begin to soften (about 8-10 minutes).
  • Add flour and stir to coat the vegetables. Allow flour taste to cook off for about 1 minute.
  • Stir in chicken stock and then add milk. Bring up to a simmer and cook for 10 minutes.
  • Add cheese and stir to melt. Serve warm.

Nutrition

Serving: 1g | Calories: 338kcal | Carbohydrates: 19g | Protein: 17g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Cholesterol: 62mg | Sodium: 959mg | Fiber: 3g | Sugar: 7g