Homemade Ranch Dressing
A simple homemade ranch dressing recipe to keep stocked in your fridge at all times. As a bonus it's not only healthier than most store bought, but sugar-free!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Sauce
Cuisine: American
Servings: 8 servings
Calories: 63kcal
- ¼ cup mayo
- ½ cup Greek yogurt
- ¼ cup buttermilk
- 1-2 tsp. lemon juice depending on taste
- 1 garlic clove minced
- ¼ tsp. onion powder
- ½ tbsp. fresh dill minced
- 1 tbsp. fresh chives minced
- ½ tbsp. fresh parsley minced
- ¼ tsp. sea salt
- ¼ tsp. cracked black pepper
Prepare fresh herbs (parsley, dill, and chives) by chopping them very finely.
Add all of the ingredients together and whisk to combine.
Refrigerate until ready to serve.
Calories: 63kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 118mg | Potassium: 52mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 248IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 0.2mg