Go Back
–+ servings
Print Recipe
5 from 2 votes

Pesto Chicken Wrap with Spinach

This Pesto Chicken Wrap Wrap with spinach is a deliciously healthy lunch with loads of fresh baby spinach, pesto, and shredded chicken.
Prep Time5 minutes
Total Time5 minutes
Course: Lunch, Sandwiches
Cuisine: American
Servings: 2 wraps
Calories: 697kcal
Author: Sarah Baumeister

Ingredients

  • 2 cups cooked chicken shredded or diced
  • 2 flour tortillas
  • ¼ cup store bought pesto
  • 2 tbsp. red onion diced
  • ½ cup cherry tomatoes halved
  • ½ cup shredded mozzarella cheese
  • salt to taste

Instructions

  • In a medium sized mixing bowl combine pesto, cooked chicken, diced red onion, halved tomatoes, mozzarella cheese, and salt. Stir to coat.
  • Place a handful of spinach on a flour tortilla and top with chicken salad. Wrap up tortilla and enjoy.

Nutrition

Serving: 1g | Calories: 697kcal | Carbohydrates: 34g | Protein: 46g | Fat: 41g | Saturated Fat: 11g | Polyunsaturated Fat: 26g | Cholesterol: 148mg | Sodium: 928mg | Fiber: 3g | Sugar: 2g