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5 from 3 votes

Savory Mashed Sweet Potatoes

Savory Mashed Sweet Potatoes are the perfect side dish for the holidays. No sugar added and gluten free, this easy potato dish is a hit!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: sides
Cuisine: American, French
Servings: 6 servings
Calories: 120kcal
Author: Sarah Baumeister

Ingredients

  • 3 sweet potatoes large
  • 4 tbsp. butter
  • 1 tsp. sea salt
  • 2 tsp. Herbes de Provence

Instructions

  • Preheat oven to 375 and bake sweet potatoes on a cookie sheet for 45 minutes or until you can easily pierce them with a fork.
  • Let cool long enough to be handled, and then peel off the skins.
  • Place the potatoes in the bowl of a mixer and add 4 tablespoon of butter cut into chunks. Add salt and herbs.
  • Mix until everything is combined.
  • In a buttered baking dish, pour potatoes and then bake at 375 for 10 minutes.

Notes

Prepare these mashed sweet potatoes a day or two ahead of when you want to serve them and warm in the oven at 375 for 20 minutes.

Nutrition

Serving: 1g | Calories: 120kcal | Carbohydrates: 12g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 469mg | Fiber: 2g | Sugar: 4g