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5 from 1 vote

Roasted Sweet Potato and Kale Caesar Salad

Get into the autumn mood with a roasted sweet potato and kale caesar featuring fall ingredients like sweet potato, pumpkin seeds, and kale!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Salads
Cuisine: American
Servings: 2 servings
Calories: 474kcal

Ingredients

  • 1 sweet potato diced
  • 1 large bunch kale
  • 1 cup cherry tomatoes
  • ¼ cup shelled pumpkin seeds
  • ¼ cup shaved parmesan cheese
  • 1 clove garlic minced
  • ½ lemon juiced
  • ¼ cup mayonnaise
  • 1 tsp. dijon
  • salt and pepper to taste
  • 1 tbsp. olive oil

Instructions

  • Preheat oven to 400 degrees.
  • Peel the sweet potato and dice into bite-sized pieces. Coat the diced potatoes with olive oil, salt, and pepper.
  • Roast sweet potatoes for 25 minutes, until soft.
  • Remove from oven and allow to cool.
  • To prepare the dressing, combine mayo, dijon, lemon juice, garlic, salt, and pepper, and stir.
  • Remove the kale from the stalk and roughly chop. Place in a bowl.
  • Slice tomatoes in half and add to kale.
  • Toss the roasted sweet potatoes and kale in the caesar dressing to coat. Add in the rest of the toppings and toss to combine.

Nutrition

Serving: 1g | Calories: 474kcal | Carbohydrates: 24g | Protein: 12g | Fat: 39g | Saturated Fat: 7g | Polyunsaturated Fat: 29g | Cholesterol: 22mg | Sodium: 658mg | Fiber: 5g | Sugar: 7g