Spinach Blueberry Salad
Spinach Blueberry Salad-- a fresh, fruity salad with ripe blueberries, salty feta, and a delicious and tangy lemon vinaigrette.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Salad
Cuisine: American
Servings: 2 servings
Calories: 442kcal
- 4 cups fresh baby spinach
- ¼ cup feta cheese
- ½ cup blueberries
- 1 cup cooked chicken diced
- 1 ½ tbsp. olive oil
- 1 lemon juiced
- ¼ cup pecans
- 1 tbsp. sugar
- salt and pepper to taste
Chop cooked chicken into bite-sized pieces.
Place washed spinach on a plate and top with chicken, blueberries, pecans, and feta.
In a small bowl combine olive oil, lemon juice, sugar, salt, and pepper.
Pour dressing over the top of the prepared salad and toss to coat everything.
Serving: 1g | Calories: 442kcal | Carbohydrates: 18g | Protein: 22g | Fat: 33g | Saturated Fat: 8g | Polyunsaturated Fat: 23g | Cholesterol: 80mg | Sodium: 416mg | Fiber: 4g | Sugar: 12g