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+ servings
asian chicken marinade and kabobs that have been made with that marinade on a plate.
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5 from 1 vote

Asian Chicken Marinade

This asian chicken marinade is full of rich flavor from rice vinegar, soy sauce, sambal oelek, and cilantro, and is perfect for tenderizing and flavoring your meat.
Prep Time5 minutes
Total Time5 minutes
Course: Homemade Sauces, Sauce
Cuisine: American
Servings: 1 marinade
Calories: 719kcal

Ingredients

  • 4 tbsp. cilantro chopped
  • 4 garlic cloves minced
  • zest of one lime
  • ¼ cup lime juice 2-3 limes
  • 2 tbsp. chili paste
  • 2 tbsp. soy sauce
  • 3 tbsp. honey
  • ¼ cup rice wine vinegar
  • ¼ cup oil olive oil, avocado oil, or safflower oil

Instructions

  • Chop up fresh cilantro (pretty fine), and mince 4 cloves of garlic.
  • In a small mixing bowl, add cilantro, garlic, lime juice and zest, chili paste, soy sauce, honey, rice wine vinegar, and oil. 
  • Whisk to combine. 

Nutrition

Calories: 719kcal | Carbohydrates: 58g | Protein: 6g | Fat: 55g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 40g | Sodium: 1692mg | Potassium: 624mg | Fiber: 3g | Sugar: 41g | Vitamin A: 4080IU | Vitamin C: 43mg | Calcium: 89mg | Iron: 3mg