Spicy Beef and Broccoli

5 from 6 votes

This Better than Takeout Spicy Beef and Broccoli recipe is full of broccoli florets, tender sirloin, and loads of sweet and spicy sauce.

Prep Time10

Cook Time15

Total Time25

Course: Beef, dinner

Cuisine: Chinese

Servings: servings

Calories: 663kcal

Begin by slicing the beef against in the grain in bite-sized pieces (about ¼-½ inch wide)
In a medium sized bowl, add cornstarch and sliced beef and mix with hands until fully coated.
In a large skillet, heat oil on high heat. Once oil is hot, add in the beef. Try to add in one layer so that as much surface area gets browned as possible. The goal is to cook quickly, so that the meat stays tender and not chewy. We want a little color on the sirloin, but we also have to cook the broccoli and don't want the beef to be overcooked by the end.
After 1-2 minutes, flip the pieces (The beef may stick to the bottom of the pan, don't worry. When the broth is added later, the stuck bits can be scratched up with a wooden spoon.
After about 1-2 more minutes, lower the heat to medium-high and add in broccoli florets and garlic. Stir fry for a few more minutes and add in the beef broth. (This is when you will begin to scrape up the fond on the bottom!)
In a small bowl, combine corn starch, brown sugar, soy sauce, and chili paste. Stir and pour over the top of veggies and meat.
Cook until the broccoli is tender, but still firm. About a minute before taking off the heat, add in the sliced green onions and stir.