Baby Iceberg Wedge Salad
Baby iceberg lettuce is the perfect base to a classic wedge salad, it is sweet and tender and pairs perfectly with the salty bacon and creamy bleu cheese crumbles.
Servings: 2 servings
Calories: 335kcal
Ingredients
- 1 head Josie's Organics Baby Iceberg Lettuce
- 2 pieces crispy bacon crumbled
- ¼ cup blue cheese crumbles
- ¼ cup cherry or grape tomatoes cut in half or fourths
- 2 tbsp. red onion diced small
- ¼ cup ranch or bleu cheese dressing
Instructions
- Remove 1-2 outer leaves of the wedge if necessary. If they look good and are firm, leave them on. Trim the base of the iceberg wedge slightly, but leave the core so that the wedge stays in tact. Slice the entire lettuce in half lengthwise, to create two wedges.
- Drizzle your preferred dressing over the top of the wedges, so that the toppings have something to adhere to.
- Top with prepared toppings, I used tomatoes, bacon, bleu cheese crumbles, and diced red onion.
Nutrition
Serving: 1g | Calories: 335kcal | Carbohydrates: 15g | Protein: 11g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 18g | Cholesterol: 34mg | Sodium: 733mg | Fiber: 4g | Sugar: 10g