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5 from 1 vote

How to Make the Perfect Omelet

A classic omelet is a necessary recipe in every home chef's tool belt. Find out how to make the perfect omelet for a simple breakfast.
Prep Time1 minute
Cook Time4 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American, French
Servings: 1 Person
Calories: 275kcal
Author: Sarah Baumeister

Ingredients

  • 2 eggs
  • 1 tablespoon milk
  • 1 tablespoon gruyere, monterey, or swiss cheese
  • A pinch of salt
  • A pinch of pepper
  • 1 tablespoon butter

Instructions

  • Melt butter in small, nonstick pan on medium heat
  • Crack your eggs directly into the nonstick pan on medium heat. Add in the milk, salt, and pepper, and immediately whisk in the pan. 
  • Using a nonstick spatula, skirt the edges of the omelet. Keep your eye on the eggs, and when they are just about set turn the heat off. 
  • As the residual heat from the pan finishes the eggs, sprinkle on your cheese and carefully fold your omelet over. 

Nutrition

Calories: 275kcal | Carbohydrates: 1g | Protein: 14g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 369mg | Sodium: 239mg | Potassium: 154mg | Sugar: 1g | Vitamin A: 932IU | Calcium: 160mg | Iron: 2mg