Green Curry Fried Rice
Green Curry Fried Rice is full of sauteed vegetables, chicken, and day old rice seasoned with fragrant green curry sauce.
Servings: 2 servings
Calories: 598kcal
Ingredients
- 2 tbsp. avocado oil
- ½ cup onion diced
- 2 garlic cloves minced
- 1 carrot diced
- 4 tbsp. green curry paste
- 1 cup frozen green peas
- 1 cup cooked chicken diced
- 1 tbsp. soy sauce
- 2 cups leftover rice
- ¼ cup fresh basil chopped
Instructions
- In a large skillet or wok, heat oil over medium heat.
- Add diced onions and saute for 2-3 minutes until translucent.
- Add in minced garlic and stir. Saute 1 minute.
- Next, add diced carrots and cook for 3-4 more minutes until softened.
- Pour in green curry paste and cook for 1-2 minutes to enhance flavor.
- Next up, add cooked rice, chicken pieces, soy sauce, and peas and stir to coat with the oil.
- Cook for 2-3 minutes, you should hear the rice sizzle.
- Stir in chopped basil and serve.
Nutrition
Calories: 598kcal | Carbohydrates: 66g | Protein: 29g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Cholesterol: 53mg | Sodium: 1073mg | Potassium: 670mg | Fiber: 9g | Sugar: 12g | Vitamin A: 11994IU | Vitamin C: 39mg | Calcium: 119mg | Iron: 4mg