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5 from 3 votes

Honey Balsamic Carrots

These honey balsamic carrots are roasted in the oven using olive oil and honey to create the perfect caramelization.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Side Dish, vegetable
Cuisine: American
Servings: 4 servings
Calories: 123kcal
Author: Sarah Baumeister

Ingredients

  • 1 lb. carrots about 10 carrots
  • 2 tbsp. olive oil
  • 2 tbsp. balsamic vinegar
  • 1 tbsp. honey
  • 1 tsp. salt
  • 1 tsp. dried rosemary I used this herb blend that is heavy on the rosemary

Instructions

  • Preheat oven to 425 degrees.
  • Peel and trim carrots. If any of the carrots are especially large, cut them in half or quarters. The key is to get a lot of surface area for roasting.
  • In a small bowl, mix together all ingredients for the glaze.
  • Place carrots onto baking sheet and pour glaze over the top. Roast carrots at 425 for 20 minutes. At the 20 minute mark remove from oven and flip with a spatula to ensure even browning. Place back in oven and roast for another 10 minutes. Remove glazed carrots for sheet pan and serve.

Nutrition

Serving: 1g | Calories: 123kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 649mg | Fiber: 4g | Sugar: 9g