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serving plate of finished pea salad with a spoon.
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5 from 3 votes

Pea Salad Recipe

Canned peas, crunchy celery, and jarred pimentos, and a lightly seasoned mayo dressing are all a part of this Classic Pea Salad Recipe.
Prep Time5 minutes
Total Time5 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 6 servings
Calories: 110kcal
Author: Sarah Baumeister

Ingredients

  • 1 can peas 15 oz.
  • 2 celery stalks finely diced
  • ¼ cup mayo
  • 4 oz. jarred pimentos drained
  • salt and black pepper to taste

Instructions

  • Grab a medium sized mixing bowl add canned peas that have been well drained)
  • Add diced celery, well drained pimentos, mayo, salt and pepper.
  • Stir well and serve chilled.

Nutrition

Serving: 1g | Calories: 110kcal | Carbohydrates: 9g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 162mg | Fiber: 3g | Sugar: 3g