Hard boil eggs. (Everyone has their own methods for hard boiling, but I add the eggs to the water, place it on the stove and bring it up to a boil. As soon as it starts to boil, cover it and turn the heat off. Wait 15 minutes and the eggs will be perfect).

Peel eggs and slice in half vertically.

To a small mixing bowl, add cooked yolks, cilantro, avocado, jalapeno, salt, lime juice, and shallots. Mix well with a fork until creamy and smooth.

Fill the cooked egg whites with your yolk mixture using a spoon, pastry bag, or whatever is easiest.

Optional: Top with a thinly sliced piece of jalapeno.