Cold Veggie Pizza (Crescent Roll Dough)
Buttery and pillowy soft crescent roll dough is topped with a cream cheese ranch sauce, veggies, and cheese for a delicious cold veggie pizza appetizer!
Servings: 6 -8 servings
Calories: 353kcal
Ingredients
- 2 refrigerator crescent rolls
- 1 8 oz. package cream cheese
- ½ cup Greek yogurt
- 1 1 oz. packet ranch seasoning
- 1 cup finely diced carrot
- 1 cup finely diced broccoli
- 2 cups shredded monterey Jack cheese
- 6 green onions thinly sliced
Instructions
- Preheat oven to 375 degrees.
- On a 9x13 sheet pan, lay out sheets of crescent roll dough and press to seal the edges to make one large crust. Bake for 12-15 minutes until lightly golden brown.
- While dough is cooking, combine softened cream cheese, Greek yogurt, and ranch seasoning in a small bowl.
- Finely dice carrots and broccoli (a food processor would speed up the process!)
- Allow cooked dough to cool slightly and then spread cream cheese mixture across the top.
- Top with carrots, broccoli, cheese, and then thinly sliced green onions.
- Serve cold.
Nutrition
Serving: 1g | Calories: 353kcal | Carbohydrates: 14g | Protein: 16g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Cholesterol: 78mg | Sodium: 784mg | Fiber: 2g | Sugar: 6g