Inside Out Egg Rolls
Inside Out Egg Rolls feature ground pork, cole slaw mix, and aromatics like fresh ginger and garlic to create a delicious low carb dinner that can be made in less than 20 minutes.
Servings: 4 servings
Calories: 401kcal
Ingredients
- 1 tbsp. avocado oil
- 1 lb. ground pork
- 1 tbsp. fresh grated ginger
- 3 cloves garlic minced
- 20 oz. rainbow coleslaw mix
- 2 green onions trimmed and sliced
- ¼ cup soy sauce
- 2 tbsp. rice wine vinegar
- 1 ½ tsp. sesame oil
Instructions
- Heat avocado oil in a large deep skillet over medium heat.
- Add ground pork to the pan and brown, breaking up the meat with a wooden spoon or spatula as it cooks. It should take around 6-8 minutes.
- When the pork is finished cooking, add your grated ginger and minced garlic to the pan. Cook until it is fragrant, around 2 minutes.
- Add in coleslaw mix and chopped green onions and cook for 5 minutes.
- When cabbage has softened, stir in soy sauce, sesame oil, and rice wine vinegar. Cook for one additional minute, remove from heat and serve.
Nutrition
Serving: 1g | Calories: 401kcal | Carbohydrates: 11g | Protein: 23g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 82mg | Sodium: 901mg | Potassium: 638mg | Fiber: 4g | Sugar: 5g | Vitamin A: 207IU | Vitamin C: 55mg | Calcium: 85mg | Iron: 2mg