Ensenada Chicken Platter (Red Robin Copycat)
A Red Robin dish, the Ensenada Chicken Platter, features spicy, juicy chicken breasts coated with a homemade spice blend and a simple southwest salad.
Servings: 4 chicken breasts
Calories: 343kcal
Ingredients
- 2 tsp. salt
- 3 tbs. chili powder
- 2 tbs. cumin
- 2 tbs. paprika
- 1 tbs. onion powder
- 1 tbs. garlic powder
- 1 tbs. oregano
- 4 thin cut chicken breasts
- 1 tbs. olive oil
- Ranch lime wedges, salsa (for serving)
- Josie's Organics Southwest Salad Mix
Instructions
- Combine all spices in a bowl and mix well.
- Coat 4 thin cut chicken breasts liberally in spice mix.
- In a large frying pan, heat olive oil on medium heat. Pan fry chicken until cooked through, about 4-5 minutes per side.
- Serve with Josie's Southwest Salad, salsa, ranch, and lime wedges.
- Store any remaining in an airtight container.
Nutrition
Calories: 343kcal | Carbohydrates: 10g | Protein: 50g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 1326mg | Potassium: 1144mg | Fiber: 5g | Sugar: 1g | Vitamin A: 3630IU | Vitamin C: 3mg | Calcium: 96mg | Iron: 5mg