Garlic Parmesan Roasted Broccoli
Garlic Parmesan Roasted broccoli is firm, not tough, with a delicious depth of flavor while remaining healthy. You will be eating this right off the pan!
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Side Dish, vegetable
Cuisine: American
Servings: 4 servings
Calories: 197kcal
- 2 9 oz. bags Broccoli Florets
- 5 garlic cloves minced
- 1 tsp. salt
- 1 tsp. pepper
- ¼ cup olive oil
- ¼ cup freshly grated parmesan
Preheat oven to 425 degrees
Mince garlic and make sure broccoli florets are cut into bite-sized pieces.
Place both on a baking sheet and toss with olive oil, salt, and pepper.
Place in oven and cook for approximately 25 minutes, until cooked through and a few have browned edges.
Sprinkle cheese on top and allow to melt.
Serving: 1g | Calories: 197kcal | Carbohydrates: 12g | Protein: 5g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Cholesterol: 5mg | Sodium: 747mg | Fiber: 4g | Sugar: 2g