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5 from 1 vote

Garlic Parmesan Roasted Broccoli

Garlic Parmesan Roasted broccoli is firm, not tough, with a delicious depth of flavor while remaining healthy. You will be eating this right off the pan!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish, vegetable
Cuisine: American
Servings: 4 servings
Calories: 197kcal

Ingredients

  • 2 9 oz. bags Broccoli Florets
  • 5 garlic cloves minced
  • 1 tsp. salt
  • 1 tsp. pepper
  • ¼ cup olive oil
  • ¼ cup freshly grated parmesan

Instructions

  • Preheat oven to 425 degrees
  • Mince garlic and make sure broccoli florets are cut into bite-sized pieces.
  • Place both on a baking sheet and toss with olive oil, salt, and pepper.
  • Place in oven and cook for approximately 25 minutes, until cooked through and a few have browned edges.
  • Sprinkle cheese on top and allow to melt.

Nutrition

Serving: 1g | Calories: 197kcal | Carbohydrates: 12g | Protein: 5g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Cholesterol: 5mg | Sodium: 747mg | Fiber: 4g | Sugar: 2g