Elote bowl
Fresh, in-season corn grilled and cut right off the cob, combined with flavor-packed ingredients like radishes and jalapeños, make this elote bowl something special.
Servings: 6 servings
Calories: 183kcal
Ingredients
- 6 ears of corn
- 4 large radishes diced
- 1 lime juiced
- 1 jalapeno diced small
- ¼ cup mayo
- ½ tbs. chili powder
- 1 tsp. garlic powder
- 1 tsp. cumin
- ½ tsp. salt
- 2 green onions chopped
- 2 oz. queso fresco or cotija
- ¼ cup cilantro chopped
Instructions
- To grill corn, remove the husk and place on preheated grill. Cook for 10-15 minutes, turning periodically, until corn is tender and slightly charred.
- Once corn has cooled, using a very sharp knife, cut off the kernels from the cob.
- In a large mixing bowl, add corn, radishes, jalapeno, and green onions. Stir to combine.
- In another bowl, mix together mayo, spices, and lime juice.
- Stir to combine until the mayo mixture coats the corn mixture.
- Place in serving bowl, and top with crumbled cheese and cilantro. Serve with additional lime wedges.
Nutrition
Serving: 1g | Calories: 183kcal | Carbohydrates: 20g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 318mg | Potassium: 332mg | Fiber: 3g | Sugar: 6g | Vitamin A: 574IU | Vitamin C: 14mg | Calcium: 75mg | Iron: 1mg