Glass Noodle Salad
Cold thai glass noodle salad combines glass noodles and fresh veggies in a peanut sauce for a perfect asian inspired salad.
Servings: 4 servings
Calories: 406kcal
Ingredients
- 150 grams glass noodles
- 1 carrot julienned
- 1 cup napa cabbage thinly sliced
- ½ cup fresh cilantro lightly packed
- 2 green onions thinly sliced
- ½ english cucumber halved and cut into bite-sized pieces
- 1 ½ cups cooked chicken diced or shredded
- ½ cup chopped peanuts
Dressing
- 2 tbsp. peanut butter
- 4 tbsp. soy sauce
- 3 tbsp. rice wine vinegar
- 1 lime juice and zest
- 2 garlic cloves minced
- 1 tbsp. fresh ginger peeled and grated
Instructions
- Cook noodles according to the packaging instructions. Place in a glass bowl and cover with boiling water. Allow to sit for 2-3 minutes until softened. Make sure as soon as they are done soaking to rinse them with cold water so that they stop cooking.
- In a small bowl, combine add lime juice and minced garlic. Allow to sit for 2-3 minutes to mellow garlic bitterness. Add remaining dressing ingredients including peanut butter, grated ginger, lime zest, and rice wine vinegar.
- Thinly slice cabbage, carrots, cucumber, and green onions. Roughly Chop cilantro. Add to a large bowl, along with noodles and diced chicken.
- Pour sauce over top and toss until everything is well coated.
- Top with chopped peanuts and serve.
Nutrition
Serving: 1g | Calories: 406kcal | Carbohydrates: 45g | Protein: 22g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 39mg | Sodium: 921mg | Potassium: 548mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2872IU | Vitamin C: 14mg | Calcium: 82mg | Iron: 3mg