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strawberry baby lettuce salad featured
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5 from 1 vote

Strawberry Goat Cheese Salad

Fresh baby lettuces, ripe strawberries, and creamy goat cheese, this Strawberry Goat Cheese salad is perfect for these coming warmer months!
Prep Time5 minutes
Total Time5 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 6 servings
Calories: 287kcal
Author: Sarah Baumeister

Ingredients

  • 4 cups baby Mixed Lettuces
  • ¼ cup 2 oz. Goat Cheese
  • 2 cups fresh strawberries halved or quartered
  • ½ cucumber sliced
  • ¼ cup chopped pecans

Honey Mustard Vinaigrette

  • ½ cup olive oil
  • ¼ cup stone Ground mustard
  • salt and pepper to taste
  • ¼ cup apple cider vinegar
  • 2 tbs. honey

Instructions

  • Place bed of greens down on serving platter.
  • Top with strawberries, cucumber, crumbled goat cheese, and chopped pecans.
  • To make dressing: In a small bowl or container with a lid, combine vinaigrette ingredients until well combined. Top salad with desired amount of dressing and serve immediately.

Nutrition

Serving: 1g | Calories: 287kcal | Carbohydrates: 16g | Protein: 5g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 0.002g | Cholesterol: 4mg | Sodium: 195mg | Potassium: 461mg | Fiber: 4g | Sugar: 10g | Vitamin A: 11811IU | Vitamin C: 44mg | Calcium: 92mg | Iron: 2mg