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finished spinach and chickpea curry topped with cilantro and limes with rice.
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5 from 1 vote

Easy Chickpea and Spinach Curry

This easy Vegan Chickpea and Spinach Curry is filled with healthy ingredients like green curry paste, garlic, and ginger.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Soups and stews
Cuisine: Indian
Servings: 4 servings
Calories: 519kcal
Author: Sarah Baumeister

Ingredients

  • 1 tbs. coconut oil
  • 2 cloves garlic minced
  • 1 small onion thinly sliced
  • ¼ cup green curry paste
  • 1 tbsp. fresh ginger grated
  • 3 cups cauliflower in bite-sized pieces
  • 1 15. oz can coconut milk
  • 1 15. oz can garbanzo beans rinsed
  • 2 cups veggie stock
  • 2 cups fresh spinach

Instructions

  • Add coconut oil to a large skillet and turn on medium-high heat. Add in garlic and onions and saute for 3 minutes.
  • Add curry paste and stir to coat garlic and onions, and cook for another 2-3 minutes.
  • Add in ginger, cauliflower, garbanzo beans, stock, and coconut milk. Stir and simmer for 15-20 minutes, until cauliflower is tender.
  • Add spinach in the last few minutes, and allow to wilt.
  • Turn off heat and serve over rice with fresh cilantro and a squeeze of fresh lime.

Nutrition

Serving: 1g | Calories: 519kcal | Carbohydrates: 51g | Protein: 17g | Fat: 30g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 925mg | Fiber: 14g | Sugar: 11g