Cream Cheese Chicken Crescent Rolls
Cream Cheese Chicken Crescent Rolls are an easy weeknight dinner that combine buttery crescent rolls, shredded chicken, and cream cheese for a dinner that's full of protein!
Servings: 8 packets
Calories: 169kcal
Ingredients
- 2 8 oz. packages refrigerated crescent rolls
- 2 cups shredded cooked chicken
- 1 8 oz. block cream cheese, softened
- 2 tbs. milk
- 2 tablespoons chopped chives
- ½ tsp. salt
- ½ stick butter melted
- ½ cup croutons crushed
Instructions
- Preheat oven to 375 degrees F.
- In a mixing bowl, combine softened cream cheese, shredded chicken, milk, chives, and salt. Use a spoon or your hands to combine.
- Each package of crescent rolls has 4 rectangles that are separated by a diagonal perforation. You will want to press the perforation together to form a solid rectangle.
- Scoop ⅛ of the filling in the middle of each rectangle. Pinch seams together. (I start by connecting the opposite corners and then pinching together the seams.
- Dip the tops in melted butter and then dip that into the crushed croutons. Place on baking sheet.
- Bake for about 25 minutes until the biscuits are cooked through.
Nutrition
Serving: 1g | Calories: 169kcal | Carbohydrates: 13g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 27mg | Sodium: 384mg | Potassium: 91mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 55IU | Vitamin C: 0.4mg | Calcium: 11mg | Iron: 1mg