Ninja Creami Chocolate Ice Cream
Ninja Creami Chocolate Ice Cream is simple to prepare, with just 6 ingredients for an ultra rich and creamy frozen treat.
Prep Time5 minutes mins
Additional Time1 day d
Total Time1 day d 5 minutes mins
Course: Ninja Creami
Cuisine: American
Servings: 1 pint
Calories: 357kcal
- ¾ cup heavy cream
- 1 cup whole milk
- 1 ½ tbsp. cream cheese
- 1 tsp. vanilla extract or vanilla bean paste
- 2 tbsp. cocoa powder
- ¼ cup sugar
Microwave cream cheese in a microwave safe dish for 10 seconds.
Add softened cream cheese to a bowl along with granulated sugar, vanilla, and cocoa powder. Mix well until it resembles frosting.
Carefully whisk in heavy cream and whole milk. Make sure everything is fully incorporated.
Pour into the Ninja Creami pint container and secure lid. Place in the freezer, making sure it is level so that the mixture doesn't freeze above the fill line. Allow to freeze for at least 24 hours.
Once frozen, remove lid and place pint into the outer bowl of the device. Secure lid with blades and turn on the device. Select the "ice cream" function and allow to go through the entire cycle.
If the ice cream appears crumbly, respin if necessary. Enjoy!
Serving: 1g | Calories: 357kcal | Carbohydrates: 25g | Protein: 5g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 72mg | Fiber: 1g | Sugar: 23g