easy italian wedding soup with frozen meatballs
A classic soup, easy italian wedding soup with frozen meatballs, uses simple ingredients and easy cooking method.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Soups and stews
Cuisine: Italian
Servings: 6 servings
Calories: 244kcal
- 1 tbsp. olive oil
- 3 carrots peeled and small diced
- 3 garlic cloves minced
- 1 medium onion diced
- 3 celery stalks small diced
- 8 cups chicken stock
- 1 cup dry acini de pepe or any small pasta
- 2 cups packed fresh spinach roughly chopped
- 1 14 oz. package frozen mini meatballs
- salt to taste
In a large soup pot, heat oil over medium heat. Add carrots, celery, garlic, and onions and saute until softened, about 4-5 minutes.
Add frozen meatballs and stir.
Add chicken stock and salt and bring to a simmer.
After 15 minutes, add pasta and cook for about 10 more minutes, until the pasta plumps and is cooked through.
Once ready to serve, turn off heat and stir in spinach.
Serving: 1g | Calories: 244kcal | Carbohydrates: 24g | Protein: 13g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 22mg | Sodium: 719mg | Fiber: 2g | Sugar: 8g