One Pot Lasagna Soup
A simple to make one pot lasagna soup takes the italian classic casserole and turns it into an easy to make soup with all of the same flavors using on 5 ingredients!
Servings: 6 servings
Calories: 556kcal
Ingredients
- 1 lb. italian sausage mild or hot
- 6 cups chicken stock or beef stock
- ½ lb. dry pasta such as mefelda
- 1 28 oz. jar marinara sauce such as Rao's
- ½ cup heavy cream or half and half
Instructions
- Heat a large dutch oven over medium heat.
- Add italian sausage and brown meat, breaking it up as you go. Continue to brown until cooked through. Drain extra fat, if needed.
- Add marinara sauce and chicken stock and bring to a boil.
- Once boiling, add dry noodles.
- Simmer until noodles are cooked through.
- Once lasagna noodles are done to your liking, stir in heavy cream.
- Ladle into bowls and top with fresh grated parmesan cheese. Serve and enjoy!
Notes
- There is no need to add an oil before browning the italian sausage, as there is already enough fat in it.
- Make sure to brown the italian sausage really well, as it adds a lot of flavor.
Nutrition
Serving: 1g | Calories: 556kcal | Carbohydrates: 38g | Protein: 22g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Cholesterol: 87mg | Sodium: 904mg | Potassium: 547mg | Fiber: 1g | Sugar: 5g | Vitamin A: 299IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 2mg