Sour Cream Cornbread
Sour Cream Cornbread is easy to make from scratch and is moist and delicious! Ready to be paired with chilis and soups.
Servings: 8 servings
Calories: 320kcal
Ingredients
- 1 cup corn meal
- 1 cup all purpose flour
- 1 stick butter
- ⅓ cup sugar
- 2 eggs
- ½ tsp. salt
- ½ tsp. baking soda
- 1 cup sour cream
Instructions
- Preheat oven to 375 degrees F.
- Grease your baking dish with butter, a bit of cooking spray, or parchment paper. A 9x9 dish would work well here. You can use a 9x13, but the corn bread will be spread a bit thin.
- In a large bowl, stir together cornmeal, flour, sugar, salt, and baking soda.
- To the dry ingredients, add sour cream, melted butter, and eggs. Stir until everything is fully incorporated. Pour into prepared baking dish.
- Bake in preheated oven until a toothpick can be placed in the middle and come out clean. About 30 minutes.
- Slice and enjoy!
Nutrition
Serving: 1g | Calories: 320kcal | Carbohydrates: 33g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 347mg | Fiber: 2g | Sugar: 9g