Burger Bowl with Homemade Big Mac Sauce
Healthy Burger Bowls with homemade big mac sauce are a delicious low carb take on a classic burger with all the fixings.
Servings: 2 bowls
Calories: 608kcal
Ingredients
- 4 cups romaine lettuce chopped
- ½ lb. ground beef
- ½ tsp. onion powder
- ½ tsp. garlic powder
- ¼ cup pickles
- ½ cup tomatoes chopped
- ¼ small red onion thinly sliced
- ¼ cup shredded cheese
Big Mac Sauce
- ¼ cup mayo
- 1 tsp. mustard
- 1 tbsp. relish sweet or dill
- 1 tbsp. grated onion
- ½ tsp. paprika
- ½ tsp. onion powder
- ½ tsp. garlic powder
- ½ tbsp. white vinegar
Instructions
- Begin by preparing your ground meat. In a large skillet over medium heat add oil. Once hot, add ground meat, breaking it up as it cooks. Once browned and cooked through (7-8 minutes), add garlic powder and onion powder and stir to combine. Remove from heat.
- While the meat is browning, combine ingredients for burger sauce. To a small bowl add mayonnaise, mustard, vinegar, pickle relish, grated onion, paprika, onion powder, and garlic powder.
- Wash and dry your veggies and then cut them up to desired sizes.
- Place down bed of lettuce and top with remaining toppings, including cooked ground beef, tomatoes, onions, shredded cheese, and pickles.
- Top with a generous drizzle of your homemade Big Mac sauce and enjoy.
Nutrition
Serving: 1g | Calories: 608kcal | Carbohydrates: 12g | Protein: 37g | Fat: 46g | Saturated Fat: 13g | Polyunsaturated Fat: 28g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 621mg | Fiber: 4g | Sugar: 6g