How to Freeze Jalapenos
Learn how to freeze jalapenos for later use in all of your favorite recipes. Freezing peppers is incredibly simple and a great preservation method.
Prep Time15 minutes mins
Additional Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Kitchen Basics
Cuisine: American
Servings: 7
Calories: 4kcal
Begin by selecting your jalapenos. Remove any debris and trim off any bad parts or long stems. Wash well and pat dry.
Decide what size and shape want your peppers to be. I like to do a variety for different uses, from whole peppers to minced.
Using gloves, slice your peppers carefully. Place on a baking sheet in a single layer and place in the freezer to flash freeze for one hour. This will help the peppers not stick together, once they are place in bags.
Remove frozen jalapenos from the tray and place in jars or freezer bags. Seal well and place in the freezer for up to one year.
Serving: 1g | Calories: 4kcal | Carbohydrates: 1g | Sugar: 1g