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basket full of flaky biscuits with air fryer in background.
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5 from 3 votes

Canned Biscuits in the Air Fryer

A simple guide for how to make canned biscuits in the air fryer so they turn out golden brown and cooked through.
Cook Time7 minutes
Total Time7 minutes
Course: Air Fryer
Cuisine: American
Servings: 4 servings
Calories: 53kcal

Ingredients

  • 1 can refrigerated biscuits

Instructions

  • Set air fryer temperature to 330 degrees F.
  • Place biscuits into the air fryer basket in a single layer, allowing room in between each one so they can expand. Do not over stuff! They need room for air to circulate. Every air fryer model is different, but mine fit 4 biscuits comfortably.
  • Cook for 7-9 minutes for large biscuits, and 5-6 minutes for small. You may want to check a few minutes early to see if they are done, as air fryers can cook at slightly different speeds.

Nutrition

Serving: 1g | Calories: 53kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Sodium: 87mg