Zucchini Banana Chocolate Chip Muffins
These scrumptious zucchini banana chocolate chip muffins make a tasty breakfast or snack and are filled with fruits and veggies.
Servings: 20 muffins
Calories: 148kcal
Ingredients
- 1 ¾ cup all purpose flour
- ½ cup sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. cinnamon
- ½ tsp. salt
- ¼ cup melted butter
- 1 tbsp. vanilla
- 1 medium zucchini grated
- 3 ripe bananas mashed
- 2 eggs
- 1 cup semi sweet chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a large bowl add bananas and mash with a fork.
- Add grated zucchini, eggs, vanilla, and melted butter.
- In a separate bowl combine dry ingredients: flour, sugar, baking powder, baking soda, cinnamon, and salt. Stir to combine.
- Gently fold the dry ingredients into the wet ones in stages until combine. Be careful not to over mix.
- Add chocolate chips and mix until incorporated.
- Transfer batter to lined cupcake tray, filling each cup about ¾ of the way full.
- Bake muffins for 25-30 minutes, or until tops are brown and a toothpick comes out clean.
Nutrition
Serving: 1g | Calories: 148kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 197mg | Fiber: 2g | Sugar: 12g