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–+ servings
remoulade sauce for crab cakes in a bowl.
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4.67 from 3 votes

Remoulade Sauce for Crab Cakes (with Mayo)

A quick and easy remoulade sauce for crab cakes (with mayo) that comes together in just a few minutes and is full of cajun flavor.
Prep Time5 minutes
Total Time5 minutes
Course: Homemade Sauces
Cuisine: Cajun
Servings: 6 servings
Calories: 136kcal
Author: Sarah Baumeister

Ingredients

  • ½ cup mayo
  • 1 tsp. Old Bay Seasoning
  • 1 tsp. paprika
  • ½ lemon juiced
  • 1 tsp. dijon mustard
  • 2 tbsp. green onions chopped
  • ½ tsp. salt

Instructions

  • Combine all ingredients in a small bowl.
  • Refrigerate for 30 minutes before serving.

Nutrition

Serving: 1g | Calories: 136kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 289mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 490IU | Vitamin C: 6mg | Calcium: 18mg | Iron: 1mg