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Israeli Cucumber Salad

Seasonandthyme
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Side Dish
Cuisine Mediterranean
Servings 4 servings

Ingredients
  

  • ½ Persian cucumber
  • 2 roma tomatoes seeds removed
  • 1 tablespoon olive oil
  • 2 tablespoon lemon juice
  • 1 tablespoon fresh parsley finely minced
  • 2 tablespoon onion diced
  • pinch of salt

Instructions
 

  • Begin by dicing up your cucumbers into a small dice. Think approximately the size of a pea.
  • Remove seeds from tomatoes, and dice them in the same fashion.
  • Repeat for the onion.
  • Add all three to a small mixing bowl along with olive oil, lemon juice, minced parsley, and salt. Stir lightly to coat and serve or refrigerate for later.
Keyword Cucumber Salad, Israeli