Go Back
chopped greek salad featured

Israeli Cucumber Salad

Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Side Dish
Cuisine Mediterranean
Servings 4 servings


  • ½ Persian cucumber
  • 2 roma tomatoes seeds removed
  • 1 tablespoon olive oil
  • 2 tablespoon lemon juice
  • 1 tablespoon fresh parsley finely minced
  • 2 tablespoon onion diced
  • pinch of salt


  • Begin by dicing up your cucumbers into a small dice. Think approximately the size of a pea.
  • Remove seeds from tomatoes, and dice them in the same fashion.
  • Repeat for the onion.
  • Add all three to a small mixing bowl along with olive oil, lemon juice, minced parsley, and salt. Stir lightly to coat and serve or refrigerate for later.
Keyword Cucumber Salad, Israeli