Ninja Foodi Corned Beef and Cabbage (Instant Pot and Slow Cooker)
Learn how to make the perfect Ninja Foodi corned beef and cabbage (Instant Pot and Slow Cooker). A couple of simple steps to a delicious meal!
Servings: 8 servings
Calories: 635kcal
Ingredients
- 3 lb. Corned Beef Brisket
- 1 12 oz. Bottle of Beer
- 2 bay leaves
- 1 cup of water
- 5 medium red potatoes quartered
- 1 small head of cabbage cut into eighths
- 8-10 carrots peeled. Cut in half lengthwise if large.
- 1 medium yellow onion peeled and quartered.
Instructions
Ninja Foodi Instructions (Instant Pot)
- Place corned beef brisket into the Instant Pot. Add in spice packet (if separate), garlic, onions, and bay leaves.
- Pour beer and water over top.Set to high pressure for 80 minutes cook time. The Ninja Foodi pressure cooker will take about 20 minutes to come up to pressure.
- When the cook time is up, allow to completely natural release, this will help ensure the beef is tender.
- Carefully remove the lid and place the beef to the side and cover with foil. Add in carrots, potatoes, and cabbage, and set to pressure cook for 4 minutes.
- Allow to natural release for 10 minutes and then quick release to release pressure the rest of the way.
- Cut corned beef against the grain and serve the beef, cabbage, and other veggies all together.
Slow Cooker Instructions
- Place meat in slow cooker and add spice packet and bay leaves.
- Pour beer and water over top.
- Cover and cook on Low heat for 4-5 hours.
- After the 4-5 hours are up, add in onions, carrots, potatoes, and cabbage and cook for another 2-3 hours, or until tender.
- Thinly slice corned beef against the grain and serve with the cooked vegetables.
Nutrition
Serving: 1g | Calories: 635kcal | Carbohydrates: 29g | Protein: 52g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 15g | Cholesterol: 180mg | Sodium: 132mg | Fiber: 4g | Sugar: 4g