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creamy shrimp with zoddles featured

Creamy Shrimp with Zoodles

Prep Time 10 mins
Cook Time 15 mins
Course Main Course
Cuisine Italian
Servings 4 people


  • 1 tbsp. olive oil
  • 3 garlic cloves minced
  • 1 lb. shrimp tails-on
  • 2 large zucchini spiralized
  • 2 cups fresh spinach
  • 1 tbsp. fresh basil roughly chopped
  • ½ cup heavy cream
  • 1 tsp. salt
  • 1 tbsp. fresh lemon juice
  • ½ cup parmesan cheese


  • In a large skillet, heat olive oil. Add garlic and shrimp, cooking quickly until the garlic becomes fragrant and the shrimp starts to turn pink.
  • Add in spiralized zucchini and saute for 3-4 minutes.
  • Add spinach and basil and allow to wilt for a minute.
  • Pour in heavy cream and stir to combine. Finish with a squeeze of fresh lemon juice, salt, and parmesan cheese.
Keyword Cream Cheese, Low Carb, Zoodles