Go Back
–+ servings
creamy shrimp with zoddles featured
Print Recipe
5 from 1 vote

Creamy Shrimp with Zoodles

Zucchini noodles not only have a fun name (zoodles) they are always delicious and healthy! Try them in this creamy shrimp with zoodles dish.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 people
Calories: 304kcal
Author: Sarah Baumeister

Ingredients

  • 1 tbsp. olive oil
  • 3 garlic cloves minced
  • 1 lb. shrimp tails-on
  • 2 large zucchini spiralized
  • 2 cups fresh spinach
  • 1 tbsp. fresh basil roughly chopped
  • ½ cup heavy cream
  • 1 tsp. salt
  • 1 tbsp. fresh lemon juice
  • ½ cup parmesan cheese

Instructions

  • In a large skillet, heat olive oil. Add garlic and shrimp, cooking quickly until the garlic becomes fragrant and the shrimp starts to turn pink.
  • Add in spiralized zucchini and saute for 3-4 minutes.
  • Add spinach and basil and allow to wilt for a minute.
  • Pour in heavy cream and stir to combine. Finish with a squeeze of fresh lemon juice, salt, and parmesan cheese.

Nutrition

Calories: 304kcal | Carbohydrates: 6g | Protein: 30g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 225mg | Sodium: 841mg | Potassium: 702mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2333IU | Vitamin C: 25mg | Calcium: 282mg | Iron: 2mg