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homemade ranch dressing in a glass container on a wooden board with herbs around it.
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5 from 2 votes

Homemade Ranch Dressing

A simple homemade ranch dressing recipe to keep stocked in your fridge at all times. As a bonus it's not only healthier than most store bought, but sugar-free!
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American
Servings: 8 servings
Calories: 63kcal
Author: Sarah Baumeister

Ingredients

  • ¼ cup mayo
  • ½ cup Greek yogurt
  • ¼ cup buttermilk
  • 1-2 tsp. lemon juice depending on taste
  • 1 garlic clove minced
  • ¼ tsp. onion powder
  • ½ tbsp. fresh dill minced
  • 1 tbsp. fresh chives minced
  • ½ tbsp. fresh parsley minced
  • ¼ tsp. sea salt
  • ¼ tsp. cracked black pepper

Instructions

  • Prepare fresh herbs (parsley, dill, and chives) by chopping them very finely.
  • Add all of the ingredients together and whisk to combine.
  • Refrigerate until ready to serve.

Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 118mg | Potassium: 52mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 248IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 0.2mg