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chicken pot pie soup featured

Chicken Pot Pie Soup

Seasonandthyme
5 from 1 vote
Prep Time 20 mins
Cook Time 30 mins
Course dinner
Servings 6 servings

Ingredients
  

  • 4 tbsp. butter
  • 1 onion diced
  • 2 carrots peeled and diced
  • 2 celery stalks diced
  • ¼ cup flour
  • 2 cups whole milk
  • 2 cups cooked chicken breast shredded
  • 4 cups chicken stock
  • 1 tsp. salt
  • ½ tsp. pepper
  • ¼ tsp. nutmeg
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 potato peeled and diced
  • handful of butter noodles optional

Instructions
 

  • Begin by melting butter in a large soup pot. Add in diced onions, carrots, and celery. Sweat for 5-10 minutes until onions are translucent.
  • Add in flour and stir for 1-2 minutes. Carefully whisk in milk until thickened.
  • Add chicken stock, potatoes, shredded chicken breast, salt, pepper, and nutmeg.
  • Simmer on Medium-Low heat for 20-25 minutes, or until potatoes are cooked through.
  • Add in frozen peas and corn, and cook an additional 5 minutes.
  • Serve soup as-is or add butter noodles and cook until noodles are softened.
Keyword Chicken Pot Pie, Soup