How to Make Classic Crepes
Basic French Crepes are made with a simple recipe for a sophisticated breakfast. Top with whipped cream and fresh fruit.
Servings: 4 servings
Calories: 376kcal
Ingredients
- 1 ¾ cups milk
- ½ tsp. salt
- 3 eggs
- 1 tbsp. sugar
- 1 ½ cups flour
- 3 tbsp. melted butter
Instructions
- In a blender, combine all of the ingredients and pulse for 10-15 seconds until everything is well combined. Let rest in the fridge for 1 hour (or up to 48 hours).
- Heat an 8-inch nonstick pan on high and pour in batter (about ⅓ cup per crepe), tilting the pan to evenly coat the bottom. Cook for 45 seconds, and then flip and cook for another 15. Transfer to a plate and repeat the process to finish making remaining crepes. Any leftover crepes can be refrigerated or frozen.
Nutrition
Calories: 376kcal | Carbohydrates: 45g | Protein: 13g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 159mg | Sodium: 398mg | Potassium: 259mg | Fiber: 1g | Sugar: 9g | Vitamin A: 628IU | Calcium: 160mg | Iron: 3mg