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Mushroom, Arugula, and Goat Cheese Frittata

Prep Time 10 mins
Cook Time 25 mins
Resting Time 5 mins
Total Time 35 mins
Course Breakfast
Servings 6 people


  • 12 eggs
  • cup whole milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon butter
  • 2 cups cremini sliced
  • 1 shallot minced
  • 2 cups fresh arugula lightly packed
  • 4 oz. goat cheese


  • Preheat oven to 350 degrees. 
  • In a large mixing bowl, crack 12 eggs. Add in milk, salt, and pepper. Whisk vigorously. 
  • In a cast iron skillet, heat butter on stove top until it's melted. 
  • Add sliced mushrooms and shallots. Saute for 2-3 minutes, and add in arugula and cook until wilted (about 1 minute).
  • Pour eggs over top. Crumble goat cheese across top and cook on stove top until it just starts to set.
  • Place in oven, and cook for 15 minutes. Remove and let sit for 5 minutes to firm up. 
Keyword Frittata