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close up of bown of brone broth chicken soup.
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5 from 1 vote

Bone Broth Chicken Soup

Nourishing Bone Broth Chicken Soup is anti inflammatory and rich in flavor. This soup is great for when you are feeling run down and want something easy to digest.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Soup
Cuisine: American
Servings: 6 servings
Calories: 290kcal
Author: Sarah Baumeister

Ingredients

  • 1 tbsp. avocado oil
  • 1 medium onion diced
  • 2 large carrots diced
  • 2 stalks celery diced
  • 2 cloves garlic minced
  • 2 cups cooked chicken shredded or cubed
  • 1 cup ditalini pasta or other small pasta
  • 8 cups bone broth
  • 1 tsp. dried thyme
  • 1 tsp. turmeric
  • 1 cup frozen peas
  • salt to taste

Instructions

  • In a large soup pot, heat oil over medium heat.
  • Add in diced onions, carrots, celery. Saute for 2-3 minutes, until the onions are translucent. Add garlic, turmeric, and dried thyme and saute an additional 1-2 minutes.
  • Pour 6-8 cups of chicken bone broth over the top and stir, allow to come up to a low boil and then add diced chicken and pasta.
  • Simmer uncovered for 10-15 minutes, or until the pasta is plumped up and tender.
  • Add in frozen peas. Cook for 2 more minutes, and serve.

Nutrition

Calories: 290kcal | Carbohydrates: 29g | Protein: 29g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 492mg | Potassium: 355mg | Fiber: 4g | Sugar: 4g | Vitamin A: 3639IU | Vitamin C: 13mg | Calcium: 48mg | Iron: 3mg