Spicy Pork Dumplings
green and white parts
square wonton wrappers
Creating Pork Filling
Begin by grating peeled ginger and mincing garlic. Chop up green onions and cabbage.
In a medium-sized mixing bowl add ground pork, garlic, ginger, green onions, cabbage, soy sauce, sesame oil, chili paste, and one egg.
Stir mixture until well combined.
Fill a small bowl with lukewarm water and set to the side.
Take wonton wrapper in one palm, and dip the index finger of the other hand into the water and wet the outline of the wrapper.
Place a spoonful of filling in the middle of the square.
Connect both diagonal corners with each other and then seal the rest of the edges.
When you are ready to cook the dumplings, add one inch of water to a large pot and bring to a boil. Place extra cabbage leaves on either a metal or bamboo steamer so that the dumplings wont stick.
Steam, covered, for 10-15 minutes, until wonton wrappers are translucent and filling is cooked through. Serve in broth or with soy sauce.