Go Back
zucchini banana muffins featured

Zucchini Banana Muffins with Chocolate Chips

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings 12 muffins


  • 1 ¾ cup flour
  • ½ cup sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • ½ tsp. salt
  • ¼ cup melted butter
  • 1 tsp. vanilla
  • 1 medium zucchini grated
  • 3 ripe bananas mashed
  • 2 eggs
  • 1 cup chocolate chips


  • Preheat oven to 350 degrees.
  • In a large bowl add bananas and mash with a fork. Add grated zucchini, eggs, vanilla, and melted butter.
  • In a separate bowl combine dry ingredients: flour, sugar, baking powder, baking soda, cinnamon, and salt. Stir to combine.
  • Gently fold the dry ingredients into the wet ones in stages until combine. Be careful not to over mix. Add chocolate chips and mix until incorporated.
  • Transfer batter to lined cupcake tray, filling each cup about ¾ of the way full. 
  • Bake muffins for 25-30 minutes, or until tops are brown and a toothpick comes out clean.