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Ham and Bean Soup

Seasonandthyme
Ham and Bean soup is a perfect way to use the ham bone and leftover scraps from your family dinner!
Prep Time 15 mins
Cook Time 1 hr
Servings 6 people

Ingredients
  

  • 2 stalks celery diced
  • ½ cup carrot diced
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tablespoon olive oil
  • 4 cups chicken stock
  • 1 ham bone
  • 2 cups ham diced
  • 4 cups water
  • 2 cans cannellini beans

Instructions
 

  • In a large dutch oven, heat oil. Add onion, celery, carrots, and garlic. Cook until onions are translucent, about 5 minutes. 
  • Add ham bone, diced ham, broth, and water. 
  • Simmer on low for 30-45 minutes. 
  • Add beans and simmer for another 30 minutes. Taste broth, add salt if needed. 
  • Remove ham bone and serve.