Arugula and Steak Crostini with Boursin Cheese
Arugula and Steak Crostini feature crunchy bread, creamy boursin cheese, and peppery arugula for a show stopping appetizer.
Prep Time10 minutes mins
Cook Time10 minutes mins
Course: Appetizer
Cuisine: American
Servings: 16 crostini
Calories: 190kcal
- 1 french baguette cut into ½-inch rounds
- olive oil for drizzling
- 2 cups Baby Arugula
- 5.2 oz. package shallot and chive Boursin cheese
- ½ lb. quality roast beef
- 2 tbsp. balsamic vinegar
Preheat oven to 425 degrees.
On a baking sheet, place pieces of french baguette and drizzle with olive oil. Place in the oven and cook for 10 minutes until they are golden brown.
Remove from oven and spread with cheese, about a ½ tbs. per toast.
Place a few leaves of arugula on top of the cheese.
Top with a bit of roast beef, I used about ⅓ - ½ a slice per round.
Drizzle with balsamic vinegar and serve.
Calories: 190kcal