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roast beef and arugula crostini featured

Arugula and Steak Crostini with Boursin Cheese

Arugula and Steak Crostini feature crunchy bread, creamy boursin cheese, and peppery arugula for a show stopping appetizer.
5 from 2 votes
Prep Time 10 mins
Cook Time 10 mins
Course Appetizer
Cuisine American
Servings 16 crostini
Calories 190 kcal


  • 1 french baguette cut into ½-inch rounds
  • olive oil for drizzling
  • 2 cups Baby Arugula
  • 5.2 oz. package shallot and chive Boursin cheese
  • ½ lb. quality roast beef
  • 2 tbsp. balsamic vinegar


  • Preheat oven to 425 degrees.
  • On a baking sheet, place pieces of french baguette and drizzle with olive oil. Place in the oven and cook for 10 minutes until they are golden brown.
  • Remove from oven and spread with cheese, about a ½ tbs. per toast.
  • Place a few leaves of arugula on top of the cheese.
  • Top with a bit of roast beef, I used about ⅓ - ½ a slice per round.
  • Drizzle with balsamic vinegar and serve.
Keyword arugula, balsamic vinegar, crostini, French Bread, roast beef