Arugula and Steak Crostini with Boursin Cheese
Arugula and Steak Crostini feature crunchy bread, creamy boursin cheese, and peppery arugula for a show stopping appetizer.
Ingredients
- 1 french baguette cut into ½-inch rounds
- olive oil for drizzling
- 2 cups Baby Arugula
- 5.2 oz. package shallot and chive Boursin cheese
- ½ lb. quality roast beef
- 2 tbsp. balsamic vinegar
Instructions
- Preheat oven to 425 degrees.
- On a baking sheet, place pieces of french baguette and drizzle with olive oil. Place in the oven and cook for 10 minutes until they are golden brown.
- Remove from oven and spread with cheese, about a ½ tbs. per toast.
- Place a few leaves of arugula on top of the cheese.
- Top with a bit of roast beef, I used about ⅓ - ½ a slice per round.
- Drizzle with balsamic vinegar and serve.