Go Back
+ servings
roast beef and arugula crostini featured
Print Recipe
5 from 9 votes

Arugula and Steak Crostini with Boursin Cheese

Arugula and Steak Crostini feature crunchy bread, creamy boursin cheese, and peppery arugula for a show stopping appetizer.
Prep Time10 minutes
Cook Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 16 crostini
Calories: 190kcal

Ingredients

  • 1 french baguette cut into ½-inch rounds
  • olive oil for drizzling
  • 2 cups Baby Arugula
  • 5.2 oz. package shallot and chive Boursin cheese
  • ½ lb. quality roast beef
  • 2 tbsp. balsamic vinegar

Instructions

  • Preheat oven to 425 degrees.
  • On a baking sheet, place pieces of french baguette and drizzle with olive oil. Place in the oven and cook for 10 minutes until they are golden brown.
  • Remove from oven and spread with cheese, about a ½ tbs. per toast.
  • Place a few leaves of arugula on top of the cheese.
  • Top with a bit of roast beef, I used about ⅓ - ½ a slice per round.
  • Drizzle with balsamic vinegar and serve.

Nutrition

Calories: 190kcal